Since transforming El Vergel from an avocado farm, brothers Elias, Shady, and their mother Marta have made a huge impact in the world of specialty coffee, taking El Vergel to whole new areas. After the harvest of this lot, Koji - an ancient fungus that grows on rice - is introduced to the cherries to aid fermentation. The Koji breaks down pectin in the cherries and produces amino acid, resulting in incredibly deep flavour and distinct texture.

The result is a unique example of the Gesha varietal, with pronounced sweetness and vibrant complexity. In the cup, expect notes of ripe mango, stone fruit, juicy berries, and delicate rose.